Mazatlan

The next morning (after Puerto Vallarta) we arrived in Mazatlan. The sun was just coming up as we pulled into port, so we witnessed a great sunrise from the ship. The clouds were thin enough yet covered the whole sky so that they turned the entire horizon red when the sun came up.

We all hopped in a taxi and went down to Old Mazatlan. We weren't that interested in spending the day in the newer, touristy area called the "Golden Zone"...because we weren't that interested in shopping for souvenirs. We were dropped off in the center of town, right next to the Cathedral of the Immaculate Conception. The Cathedral apparently is the world's only Roman Catholic Church with the Star of David displayed in each of its 28 stained-glass windows. During the course of construction, money was getting low. Jews from Germany donated a large amount of money to help. In honor of this group, the church placed 28 Stars of David over the windows of the church, to represent 28 days in the Jewish month. Construction begun in 1856 but due to Mexico's turbulent times, it took until 1899 to finish.

We then walked a few blocks to the main market in town. This market was celebrating its 109 year anniversary (if I remember correctly). We got Julia a little dress there. The market had everything you could imagine...it was essentially like a giant Wal-Mart. The most interesting section was the butcher shops - which I'm sure will get your attention when viewing the slide show.

We had lunch at a resturant a few blocks away, and then Stacey and I took an open-air taxi back to the ship. The open-air taxis there are essentially suped-up golf carts, so it was a great way to see the city on our way back. We took the scenic route back, so we got to see some great views of the city and the waterfront. We never made it over to where the resorts are located, but we could tell from the blue water and black rock in the ocean that it was probably a pretty place. It reminded us a little bit of Maui.

Music by David Mead (Elodie)

Puerto Vallarta

The first stop we made was in Puerto Vallarta. We took a taxi from the ship to the downtown area and walked around for a few hours. There were some great sand sculptures and views of the beach. We spent some time walking in and around the Our Lady of Guadalupe Catholic Church, as well as some of the side streets in downtown. Stacey and I walked up the surrounding hill to get an overview of the town, which provided us with some good views.

The highlight for me of our stop in Puerto Vallarta was eating at the Si Senor restaurant. The food was excellent. I ordered a chili relleno in addition to the chips and 3 kinds of salsa provided as an appetizer. The owner spoke flawless english, but the food was authentic mexican. The rest of the family took a taxi back to the ship while Stacey and I decided to walk back on the beach. The walk back on the beach took a little over an hour. We were asked to buy many things by locals on the beach, including some weed. I wasn’t in the mood that day to get high (besides, the ship was still a ways away and I didn’t have any munchies), so we continued on. Our walk back was nice and good exercise.

After the trip ended, I decided that Puerto Vallarta was probably my least favorite of the three stops. I’m sure that we didn’t see the nicest areas, but as a whole I think Mazatlan and Cabo were prettier places. As the day was ending, we had a perfect view of the amazing sunset from our balcony aboard the ship. We watched the giant sun set, and got some great pictures of it.

Music by The Beach Boys (Do You Wanna Dance)

Cruise Pictures

If you didn't catch these pics in the below slideshow, here are the full versions. These are my favorite pictures of Julia from the trip.

Cruisin' for a Bruisin'

We’re back from Mexico! As far as traveling is concerned, everything went smoothly. In the span of a few hours our modes of transportation included a ship, a van, an airplane, a bus, and a car. Oh, and if you count the tram at DIA you can throw in a train too. Thankfully, our flight landed at DIA only a few hours before another aircraft decided to take the scenic route and light itself on fire.

Our trip had an eventful beginning. Right after we made our way through security at DIA, two people came running up the escalators, screaming at the security guard to shut it off. At first we thought someone had gotten stuck, but then thoughts quickly turned to the idea that someone had pulled a gun or weapon. After a few moments we went down the escalators to find a larger man collapsed at the foot of the escalators. He was breathing, but it appeared as if he had a heart attack. However, he was breathing and the paramedics were on their way…so we assume he made it to the hospital. Nevertheless, it was an unsettling start (it probably was around 6:30 a.m.) to our trip.

We made it to the port in L.A. right as the ship opened for boarding. The port in L.A. is huge. We received our “cards”, which act as your room key, a form of i.d. on and off the ship, as well as your “charge card” while on board. No cash or credit cards were used on the ship. Instead, these cards were used to pay for items and were linked to your room/personal credit card. That first afternoon/night we just got settled, ate some food, and walked all over the ship to get familiar with where everything was located.

We essentially spent the first two days and the final two days “at sea”, with the three days in between docked in Puerto Vallarta, Mazatlan, and Cabo. So, I’ll talk and post some pictures of those places in the next few days. For now, I’ll just talk about the ship and being at sea. As far as the ship itself goes, it really is an amazing accomplishment. It’s massive, and has everything from two swimming pools, a huge theater, a movie theater, an internet café, countless restaurants and bars, shopping, a full spa, a full gym, a running track, and cabins (a hotel) inside it. It’s like a floating city. Our ship was the Sapphire Princess and was built in Japan, although according to the staff most are built in Italy (surprisingly). As you’ve probably heard, food is available 24/7. The buffet is always open, but we also had many formal or sit down dinners and were able to try many unique foods. I tried frog legs, lamb, and so many other unique things I can’t remember. There is so much food, and because it’s all inclusive, you eat it just because it’s “free”! The dinner wait-staff that we were assigned to for the whole week were fantabulous. Ana (from Romania) and Bilyana (from Macedonia) were the finest I’ve ever been served by. They did a great job especially considering they had a few other tables too. However, I was stuffed every day by the time dinner came. The cooking staff on the ship estimates that they serve approximately 10,000 meals A DAY to staff and guests. It’s ridiculously ridiculous.

Here are some of the stats from the ship's kitchen:

Dry food storage area - 16,000 sq. feet
Walk in fridge capacity - 18,000 sq. feet
Butcher and fish shop preparation - 7,000 sq. feet

Average amounts of:

Meats cooked daily - poultry 1,800 lbs; beef 2,100 lbs; pork 1,000 lbs
Salads served daily - 1,600 lbs
Mayo used daily - 28 gallons
Vegetables cooked daily - 2,500 lbs
Flour used in pastry cooking daily - 1,700 lbs
Assorted pastries prepared daily - 6,000
Ice cream prepared (made) daily - 90 gallons
Butter used daily - 500 lbs
Fresh fruit served daily - 7,000 lbs
Coffee consumed daily - 470 gallons
Dishes washed daily - 70,000

Other highlights on the ship included playing bingo, getting to see dolphins swim (and jump/flip) next to the boat, and did I mention all the great (and “free”) food? Stacey and I also got a massage at the spa and we were able to work out on new fitness equipment. It was relaxing in some senses – like, we got away – but not in others. Julia slept next to our bed and was up a lot. Even if she didn’t wake up during the night, Julia made sure she was up by around 5 a.m. every morning. Additionally, one person usually had to miss out on dinner one night since she needed to go to bed at the same time dinner was served. We tried bringing her a few times, but it really wasn’t any fun for Stacey (or whoever was trying to keep her entertained) at dinner.

All in all getting to see the ship was a good experience. As you can tell from some of the below pictures taken on/from the ship, it’s really amazing when you think about it.

Music by The Beach Boys (Fun Fun Fun)

Que Vivan Los Amigos!

Well, this will probably be the last post for the next week or so. Please hold back your tears...of joy!

We're leaving very early tomorrow morning for our Mexican cruise. We're flying out of DIA and the ship (Princess Sapphire) leaves the L.A. area tomorrow night. We'll spend a week on the ship, but we'll have a day each in Mazatlan, Puerta Vallarta, and Cabo. Weather looks like it should be around 85 all week.

The tentative itinerary is as follows: Hollywood, California. You are very great. 100,000 pesos. Come to Santa Poco put on show, stop. The In-famous El Guapo. From there, I'm sure we'll trim the hedges of many small villages as well as see the singing bush and meet the invisible swordsman. Then, I'll probably kiss Stacey on the veranda...although the lips would be fine. Chip, CHIP, CHIP, CHIP, NANNY!!!

I've never been on a cruise before, so I don't know what to expect. Regardless, it will be fun to get away with Stacey and Julia, and my parents and Michelle. Of course, we'll post our pictures here and tell you about our wonderful adventures on the trip when we get back.

Bon Voyage!

The Three Amigos (Aaron, Stacey, Julia)

Birthday Pictures

Here are some pics from Julia's 1st birthday party!

Music by Dean Martin (Sittin' On Top Of The World)

Lookin' Slick

This has been a long time coming. I finally went and bought a suit tonight. In all honesty, I would never have gone out and done this on my own. Pretty much everyone in my family (Dad, Mom, Stacey) except me agreed that I needed to own one of these puppies. To be fair, I should have purchased a suit years ago. So, when an "offer" was made "that I couldn't refuse", I capitulated.

I would recommend Men's Wearhouse on Powers to anyone. I walked in the door and the woman that helped me knew exactly the size of jacket I wore just by looking at me. Long story short, about 30-45 minutes later I was out the door with suit in hand.

The suit fits perfectly, and in my humble opinion, looks really good. The white shirt that I purchased to go with the suit is amazing...and this is coming from a guy who really isn't into clothes. I've never worn something so well-cut, so comfortable and stylish.

So, the first time I'll wear this in public will be next week on our cruise. I'm positive that I'll get many uses out of it in the future. At the very least, I'll be wearing the shirt and tie to work on occasion. It's actually fun to dress up every once in awhile.

Gonzaga!

If you didn’t see my previous video a few weeks ago, Julia has taken a liking to the word “Gonzaga”. Actually, I don’t think she particularly likes the word…it’s more how we’ve been saying it around the house. We drag out the first syllable, and then say the second and third syllable very fast. The ending of the word is very abrupt, and when we say it we usually jump a little bit for effect. In the past it’s always been good for a smile. If you were to type it, it would look like this:

GONNNNNNNNNNNNNNZAGA!

After a fun filled day of lots of cake, ice cream, and presents, she was undoubtedly high on sugar and very excited. Out of the blue she started to imitate the way we say the word – so much so that we were able to get it on cue and on video. Maybe it was just because she had put on her new kiddy Gonzaga t-shirt from Uncle Pat.

So, her first words were “hi kitty” and her second words were “Gonzaga”. Funny. Turn up your speakers to hear how close she actually gets. Hilarious.

Happy Birthday Julia!

Our little Julia turned 1 year old today! Stacey's parents, Matt and Pat flew into town and my parents and Michelle came over as well. We basically spent all day hanging out together - but mostly it involved watching Julia eat her birthday cake and open her presents. We had a great time and I know she did too.

I hope you enjoy watching Julia (with her chocolate pirate goatee) mow down her birthday cake. She's so cute!

p.s. I'll save the sentiments for another time and place...or maybe not at all. It's hard to put into words what she means to us and how much we love her.

Sunrise, East-Side

It's December 2nd, 7 a.m., and it's already 60 degrees outside. These shots weren't adjusted at all - I just focused on the sky.